An apéritif in its own right. DISCOVER THE CUVÉE → Grapefruit and wild berry. Fine perlage, a dry close. 0{{current_slide_index}} 0{{total_slide_count}} Elegance, in a glass. HOW TO SERVE → Six degrees in a tulip – The apéritif ritual. 0{{current_slide_index}} 0{{total_slide_count}} This is Lennox. SHOP → Conscious indulgence. Refined taste. 0{{current_slide_index}} 0{{total_slide_count}} MÜNCHEN · EST. MMXXVI {{slide_title}}

Lennox

A modern reading of the apéritif.

Refined, restrained, non-alcoholic.

Our creations

The apéritif.

Salmon pink. Grapefruit and wild berry on the nose. Fine perlage, a dry close. A non-alcoholic apéritif, served standalone in a tulip at 6°C.

“Elegance, in a glass.”

For restaurants, hotels, wedding venues and retail partners — trade enquiries